Food Cardiff is a city-wide partnership of individuals and organisations. It acts as a hub for connecting the people and projects working to promote healthy, environmentally sustainable and ethical food across the city; it acts as a voice for wider change.
Food Cardiff believes that the food we eat has a huge impact on life in Cardiff – not just on people’s health, but on communities and businesses, farmers and food producers, and the environment too. Good food creates strong, healthy, resilient communities.
Food Cardiff was established in 2014 as one of the founding Sustainable Food Places in the UK. During the last seven years, it has developed and grown significantly, making a recognisable impact at a citywide level. In 2021, Cardiff achieved Silver Sustainable Food Places status, becoming the first place in Wales and one of only six places in the UK to achieve the prestigious accolade.